Menu; Menu from Cunard liner RMS Queen Mary with 'We Londoners' poster image on the cover, by Doritt Dekk, 1964

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Main details for this item.

Reference number	2019/2011
Description	Menu from Cunard liner RMS Queen Mary with 'We Londoners' poster image, by Dorritt Dekk, on the cover. The inner pages of the menu card show the menu at R.M.S 'Queen Mary' on Friday 27 November 1964. The text is written in both English and French.
Artist	Doritt Dekk
Dates	1961
Collection	Ephemera
Object type	Menu
Location	Acton Depot
Topics	Menu Poster Artwork London Transport
Completeness	73% 73% ?

• Physical description

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  Colour	Beige

  Item content

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  Text

  'LONDONERS' - by Doritt Dekk / by courtesy of London Transport / CUNARD 5 DT / PRINTED IN ENGLAND / B. 1998 vendredi le 27 novembre, 1964 / DEJEUNER / Jus d'Ananas Jus de Legumes / Potage de Legumes aux Nouilles Boston Clam Chowder / Filet de Aigrefin, St. Germain / Saumon poche froid au Concombre, Mayonnaise / Boeuf saute a la Bourguignonne / GRILLADE (Sur Commande) / Cote de Porc, Compote de Pommes, Sauce Piquante / Salsifis au Gratin Broccoli au Beurre / Croquettes de Lentilles au CEuf, Sauce Curry / Pommes: Frites et Puree / BUFFET FROID / Roti d'Agneau a la Menthe Aloyau de Boeuf roti, Raifort / Roulade de Langue de Boeuf Viande sautee de Galantine / Salades: Vertes Assorties Laitue Russe Assaisonnements: Roquefort Francaise / Pouding au Tapioca Tarte aux Pommes / Glace: Vanille Erable Noyer / Fromage: Cheddar Cheshire Gorgonzola / The Café / Les passagers qui suivant un regime particulier sont pries de faire connaitre leurs / desire au Maitre d'Hotel. Aliments speciaux pour Nourrissons fournis sur demande / Vins de Table, Rouge ou Blanc, a votre gre sur demande / Vous pouvez vous procurer les meilleurs crus selectionnes que vous offre / notre liste de vins R.M.S. 'QUEEN MARY' / CHEF'S SUGGESTED / Chilled Pineapple Juice / Boston Clam Chowder / Fillet of Fresh Haddock, St.Germain / Beefsteak saute a la Bourguignonne / Buttered Broccoli / Puree Potatoes / Apple Pie a la Mode / Cheese Coffee Friday, November 27, 1964 / LUNCH / Juices: Pineapple V-8 / Vegetable and Noodle Soup / Boston Clam Chowder / Fillet of Fresh Haddock, St. Germain / COLD: Poched Gaspe Salmon and Cucumber, Mayonnaise / Beefsteak saute a la Bourguignonne / GRILL (to order): Barbecued Pork Chops, Sauce Piquante / (Compote of Apples) / Salsifis au Gratin / Buttered Broccoli / Lentil and Egg Croquettes, Curry Sauce / French Fried and Puree Potatoes / COLD: Roast Lamb, Mint Sauce Fresh Home-made Brawn / Rolled Ox Tongue / Roast Beef, Horseradish Cream / Salads: Lettuce Tossed Green Russian / Roquefort and French Dressings / Tapioca Pudding Apple Pie a la Mode / Ice Cream: Vanilla Maple Walnut / Cheese: Cheddar Cheshire Gorgonzola / Edam / Tea Coffee / Passengers on Special Diet are especially invited to make known their requirements to the Chief Tourist Steward / Specially Foods for Infants are available on request / Red and White Wine on request / Your individual selection of wine may be purchased from our comprehensive / Wine List

  Design

  Attribute	Value
  Material	Paper

• People involved

  Role	Person(s) involved
  Artist	Doritt Dekk, 1961