Menu; Menu from Cunard liner RMS Queen Mary with 'Wren's London' poster image on the cover, by Hans Unger, 1965

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Main details for this item.

Reference number	2019/2010
Description	Menu from Cunard liner RMS Queen Mary with 'Wren's London' poster image, by Hans Unger, on the cover. The inner pages of the menu card show the menu at R.M.S 'Queen Mary' on Monday 5 April 1965. The text is written in both English and French.
Artist	Hans Unger
Dates	1957
Collection	Ephemera
Object type	Menu
Location	Acton Depot
Topics	Menu Poster Artwork London Transport
Completeness	73% 73% ?

• Physical description

  Colour

  Attribute	Value
  Colour	Creamy

  Item content

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  Text

  WREN'S LONDON - Hans Unger / by courtesy of London Transport / CUNARD 6 DT / PRINTED IN ENGLAND / B. 1999 lundi, le 5 avril, 1965 / DEJEUNER / Jus d'Ananas Jus de Legumes / Consomme Trois Filets Potage aux Lentilles / Filet de Aigrefin, Orly / Curry Singapore au Riz Patna / GRILLADE (Sur Commande) Grillade Assortie, Londonienne / (Cotelette d'Agneau, Rognon, Saucisse de Porc, Champignons, Tomate et Cresson) / Potiron au Gratin Macedoine de Legumes / Spaghetti Casalinga / Pommes: au Four et Crème-Puree / BUFFET FROID / Aloyau de Boeuf roti, Raifort Roulade de Langue de Boeuf / Roti de Veau Viande sautee de Galantine / Salades: Verte Melangee Tomate Parmentir / Assaisonnements: Russe Crème Francaise / Tarte aux Groseilles Pouding Crème au Tapioca / Glace: Cerise-Vanille Banane / Fromage: Cheddar Edam Danois Bleu Wensleydale / The Café / Les passagers qui suivant un regime particulier sont pries de faire connaitre leurs / desire au Maitre d'Hotel. Aliments speciaux pour Nourrissons fournis sur demande / Vins de Table, Rouge ou Blanc, a votre gre sur demande / Vous pouvez vous procurer les meilleurs crus selectionned que vous offre / notre liste de vins R.M.S. 'QUEEN MARY' / CHEF'S SUGGESTED / Pineapple Juice / Lentil Soup / Fillet of French Haddock, Orly / London Mixed Grill / Macedoine of Vegetables / Backed Potato / Gooseberry Pie / Cheese Coffee Monday, April 5, 1965 / LUNCHEON / Juices: Pineapple V-8 / Consomme Trois Filets / Lentil Soup / Fillet of Fresh Haddock, Orly / Singapore Curry and Steamed Patna Rice / FRILL (to order): London Mixed Grill / (Lamb Cutlets, Split Kidney, Pork Sausage, Mushroom , Tomatoes and Cress) / White Squash au Gratin Macedoine of Vegetables / Spaghetti Casalinga / Baked Jacket and Puree Potatoes / COLD: Roast Sirlon of Beef, Raifort Rolled Ox Tongue / Roast Roulade of Veal Head Cheese / Salads: Mixed Green Sliced Tomato Parmentier / Dressings: Russian Cream French / Gooseberry Pie Tapioca Milk Pudding / Ice Cream: Cherry-Vanilla Banana / Cheese: Cheddar Edam Blue Danish Wensleydale / Tea Coffee / Passengers on Special Diet are especially invited to make known their requirements to the Chief Tourist Steward / Specially Foods for Infants are available on request / Red and White Wine on request / Your individual selection of wine may be purchased from our comprehensive / Wine List

  Design

  Attribute	Value
  Material	Paper

• People involved

  Role	Person(s) involved
  Artist	Hans Unger, 1957